E I R Y K O K M G N I Y R F E E Y E S U B M I T T E D K E L P C F P L S L S E E P E K O A K E L Y R L D A E E D Y A I N R M A T L E Y E T D D O R A R D E H K M O W A E P E T E N T E O S E B W O S E H D S O E E O A A E N S R H L O E M R D T T R P O N M C I I R E T C O D B E A U E E F I O L O T O E P O D O A E P S A A N Y T M N O L M R N N S L T O E N T R H O N Y L E N I F P I E P A H S E U C E G O K E S D O D T E E B L L P E H E A D U K I O E E K L F O E A F D S Y R I R S N L Y E C P A C R N U S T D L S A S D R L S P F E S F L O W E R I T M A Y K E I O A L R L S E E P S C E U N R L K N H E O E S W R E E Y A P K E L A K L Y C E N S P O O N R BARBEQUE CHICKEN SAUSAGE (Word Search Version) Printed from COOKS.COM 6 chicken sausages 1 onion 1 garlic celery leeks 5 tomatoes 2 teaspoons soy sauce 4 red chilli salt to taste Cut the chicken sausage flower shape and deep fry keep separate. Cook the other ingredients together and make puree (bar be que sauce). In a frying pan add 03 spoon of sauce put the fryed sausage in the sauce add finely chopped parsley. Submitted by: N. NANDA KUMAR |