K T H A R E H T I E I B D R L S H R R P D D R C R W P R E E H S O D A Q T A D E O A H U O S U O U U Y T T C E T A E K T R A T L D D N N L U N E T R L U T P U U D E L E S D E T R E S E K I O T S U S E K A A U N P U B E K C S P A I H T C Q I E S I E O F K C E I E I S M I U Y U T T F S L L E I D T D U N H B L S H A Y D B F O M H E R H L T C O U Z E C T O U H A A T D E E D R D H N S T U N E F H T H L H A R D S A C A U M N T U I O R H G S H R L G Z I P L O C U E R S R C A D R S K H E U R U N O N O O C U O C U L T U R E D D D T I U S M I E L R N A H T P E S T H H Y A S A A R O D U K H O N P R D D S L A U Y O S R A Y N A M D A E K O T R M D E H A PLANTATION HUSH PUPPIES (Word Search Version) Printed from COOKS.COM 1 1/2 cup cornmeal either color 1/2 cup all purpose flour 1 tablespoon baking powder 1/4 tablespoon baking soda 1 1/2 tablespoon dehydrated onion flakes 1/4 cup cultured buttermilk 1 tablespoon salt 1 teas cayenne pepper 1 pinch of finely chopped dill water Mix as many portions as desired and store in a cool dry place, will store for six months. Use to coat fish, clams, oysters, Place adequate amount into a Ziploc bag and shake fish filets in bag until coated. Dredge fish, clams, oysters, in an egg wash, then roll in hush puppy mix for a thicker coating. Add water to mixture until a bit thinner than desired, let stand for 20 minutes to allow onion flakes to reconstitute. Mixture wills thicken. Spoon into a 375 degree hot oil pot, until they float and are a golden brown. For a more crunchy effect cook until dark brown. Submitted by: Dusty Rhodes |