S N E K Y P G N I N O S A E S S V I E O R B D L H S R P I Z P E D W N E R N I O N T O V N M W E T U B S G E V U M I N U T E S E B P N N L C T Q E S O E B I B A L N O O E B I P C A N B E O I N L L O L R D B R U O T E O P A C B T O T N I L E R D R I K O T S B L I A T A R O N N O N P A G S R S Y E R L B E G I D G S A M O C E O E T L Q J S I H T B U B O L O G E A L M R E U S E Z C E O A U L N U D S E I O B N A A G U N O O O I S I E R N K R V L I R S D T I R Y B O J D E O O N G E T F T J L U R I A N N G G B D E E D I L S E U F R A K I M S N L I D R H N I E D R I S E I O F N I A P I G S O D A G E E C L N N N O G E B O Y L T H G I L E D E G S L O FRIED BREAD-N-RICE BALLS WITH TAMARIND-TOMATO SAUCE (Word Search Version) Printed from COOKS.COM 2 medium size potatoes (half boiled, skinned & roughly chopped) 3 pita breads or 10 bread slices 1 to 2 green chilies (seeded - optional) 2 inch fresh ginger, peeled 6 to 7 garlic cloves, peeled 1 medium size onion, peeled and quartered 2 carrots (half boiled, peeled and roughly chopped) 1 to 2 cups boiled rice 1 tbsp. coriander powder 1 tbsp. turmeric powder 1 tsp. cumin powder 1/2 tbsp. salt or 1 tbsp. seasoning of your choice 1 tsp. baking soda 4 eggs, lightly beaten 1 tbsp. plain flour 1 tbsp. fresh coriander or mint, finely chopped oil for deep frying Grind the first 8 ingredients in a food processor or a meat mincer. Add remaining ingredients (except the oil), mix and set aside for 10 minutes. Heat oil in pan. With 2 tablespoons, make oval balls and slide into the hot oil. Deep fry the bread-n-rice balls until golden brown in color. Remove onto an absorbent paper towel and serve with tamarind-tomato sauce. * Tamarind-tomato sauce : Mix 1 cup tomato ketchup with 2 tbsp. tamarind pulp. Add 1 tbsp. lemon juice and 1 tsp. sweet paprika. Mix well. * Replace rice for boneless meat or overnight soaked chickpeas. * Substitute plain flour for roasted semolina flour or corn flour. * Use different types of vegetables. * Use different types of herbs. Submitted by: uzibaboo@017.net.il |