I S U B M I T T E D B R C N L G P I H I I R F H S D D P E E B A T G U Y I O R U A L L R E R T O T D P T E H D K G O E I E T O R U O E R O M L S E H A Y T B T F R E H T G V T S U A P P T A E S E N S P T S A E L E U L U D C T L B U E E A C D H E T R T T E L T G G S E P R A H A T T E H O R B T H R U O P G B A H C N K B E E B R H G E N E H B S T G T S E T S E R E B U L R E A R E G T E E N I S P G E R O I H G E M V G L E N R T R H O E K N S E T E D R G E W S I O R E P Y T E H H S C R E S E S A T V T S P P L E G U O O E I D P I C K L E S E N T U G E N A E G S S O M T T A G D E O A T N E T E E S S O E A A B E A B R E Y A O A H O U R L S U S R Y E COLE SLAW (Word Search Version) Printed from COOKS.COM cabbage mix / store bought in bag or shred your own mayonnaise enough to coat 1 tsp. sugar 1 tsp. vinegar 2 tbsp. sweet pickle relish salt and pepper to taste Mix all of the above together. Taste test and add more of the above if it is needed. Refrigerate at least 1 hour before serving. Submitted by: MB |