V E D R A E R I T S D N T A S S E E S V C R I S E E A F E C R E R R A M C S D H S I D A R E S R O H R B G N S E E C H D W E E E E C G P A H B D E V T I R C C A R V N N H E A D E K T E A N E D S B D N I I R E H S A D A C R T D O S L C E H C B S A D E L N D E O D H E A B C E S B M A C S W T E G O E R D B D S P O L F O H H O R B I S D Y T E U R H T T L I C S B E F R I C E R B I T L E A O E C H S V I F D A H M N S V R B P S C W H C L B E A S I G E V R D A L S T I R B I Y R I T S B H V U N S E A A E C T S E O T C H A R D O N N A Y C U S T T R E V A C O V E R E D H C A K C B E D S M A L V E D O E G L E A I B R D R B N N S I E O T R I S S R W A T FAMILY FAVORITE'S COLE SLAW (Word Search Version) Printed from COOKS.COM 1 head Savoy cabbage, shredded 3 Chardonnay carrots Silver Springs horseradish 1 c. Miracle Whip 1/2 c. French's mustard pinch each of black pepper and salt dash of Spike all purpose seasoning Shred the cabbage and carrots into a bowl. Add 1 cup of Miracle Whip, French's mustard, pinch of salt, pepper and Spike All Purpose Seasoning Mix. Stir well to combine. Tastes best after being covered and refrigerated overnite. Submitted by: Sevec |