S T O T U E S L U R L C H M N C S E R S E L N L Y Y E S A H O U R S A O E S S A T H M I D N E S R E C L N H Y U U Y I C E E D R D L U O A U I B E N E M L R E I A E E E O R Y D R Y E F L A D S C P T S T L G L E D C E D L T E U E E E E R T E A T S A P R E O T R R R C L A H I C U B E D L L S W I C P R F S H L M C O Y B B E Y U E L L I D L R T G B W H I L E A S S R E T A I D R Y A U N E E L B N E U E S E C Y U E E I S T U O B A L Y A D M E C D S U L Y N G N I K O O C L I S O H H E E L L E G E O T E Y E L R E D R R E K B I E M I T S S N Y Y I S T T E E E O L O H O N F O A B T S E R H I B E S O D B S I E T F C D R A I N U G U N E C I N R A E C B BOW TIE CHICKEN SALAD (Word Search Version) Printed from COOKS.COM 1 box bow tie pasta 1 jar Byerly's Creamy Parmesan dressing 1 cup sunflower seeds, shelled 8 slices crispy bacon (we usually put more in) green onions (about 8-10) 4 chicken breast cooked and cubed 1 cup of shredded Parmesan cheese Be sure to prepare a few hours before serving! Boil noodles while cooking chicken and frying bacon. Chop onions, bacon,and chicken and put into a large bowl. Drain noodles and add to bowl. Let ingredients cool a little before adding the dressing. Stir the ingredients together and refrigerate until serving. Submitted by: Candice Meyer |