I N I T T A T R D A K A T P E L B R R L L A L H H T E U H H P G Y R G S K T L S L I G H T L Y T T H I B L T T H E L S Y H C M T M E H L H L S Y R H H E S L R M D M A E A P T H D I T T H K O L E L S P Y S N M R E B P H T S I A A T A E B R Y E I T I T A P L A U T U T R Y T T U M S M U T N R S L A L D E T S S O P A H G R C C N R M R T A S T L T G T T L E A E A L L D O A R H A A A O R L K P T L K I I G E O G A N M L S G C A I C P E E T L S E R L I U N L I A A A L T C C N E K T P H S I Y H I A L D H H D S U A M U T L S T T T T P S Y D L A R P I H G G E E U T S U K A Y L T A H C R L C R L T B M B H R G I I O H H E A H I G L K N Y U L G A A U S T BEER BATTER (FOR SHRIMP AND MUSHROOMS) (Word Search Version) Printed from COOKS.COM 2 eggs 2-3 c. flour 1 tsp. baking powder 1 can beer Salt to taste Beat eggs. Add flour and beer gradually until batter is slightly thicker than pancake batter. Add baking powder. Deep fry shrimp, mushrooms, etc. |