H M Z B E T O T A T O P L A I I E T E P E U C D E G L M C I P S M Y E N T Q S N I T O G E T H E R I L D E Q M E U D O I D E K A L F N E I R S S I I A A L I T M W D U U N S I E E W T I C N L S N E E O T I H E I R H H N I R D Q D E O C E F S N S V Y A O N H U Y N S E I S E W V E E P E R L W U S L E E A N T S I R S Y S I E E E S H W I T E Y I T N T T W T R H N S N E O E I O F A A A U N I E T O C E I D L Z H L V O E R P W N A E A M H D Z S I W T S I R U D C E C U I W L H Q F S I A U N N M L F I H N A O G A T I I R I D N O P S B T C T T L I T C K T N T U E A Q E D E A N S L I I N G R E D I E N T S D D I S O N C I L N B R O W N I R N S S O S Y H TUNA PATTIES (Word Search Version) Printed from COOKS.COM 1 (7 oz.) can tuna, drained & flaked 1 whole egg or 2 egg whites 2 tbsp. onion, finely minced 3/4 c. crushed potato chips Mix together all ingredients and form into 3 or 4 equal size patties and brown slowly in 2 tablespoons butter for approximately 5 minutes on each side. Serves 2 to 3. |