To print this page, use your browser's "print" button. Then click "back" to return to the site.
Tip: Words from the recipe are hidden inside the grid.

COOKS.COM RECIPE SEARCH ENGINE

P I S E T U N I M I T A N E S R P I 
A T I H U G L M R T W K E O H E T S 
C C R P I D I P P U S A L K A S P I 
K K T G R I N S K C T E T T P A O S 
P U P O O O C S E U P Y E E E N S E 
E E A T S T L I N R R T M S R E E T 
P D N O Y P E T E E V R B T P S I I 
P C E T E K I T L H S I S L E R T H 
E S L H N L U E C O A E N T E L T W 
R E K O S N C H G I K B I G M L A E 
T N S T A A A M L A S G T T S I P T 
I E W N L S M E M E K P R T O D L S 
E M O O L A E E O W S L P I B T D I 
D V N S R I S T O G E T H E R K T P 
E A S I P B A E H I N T O T D P E S 
H E S W U T S T E O S A L I O F O L 
E L E H O M H L N T E R E E E T U P 
W W T P T B A K E E E L K C I P K E 

TUNA PATTIES (Word Search Version)
Printed from COOKS.COM

1 (6 1/2 oz.) can water pack tuna
1/2 c. mashed potatoes
2 egg whites
1/2 tsp. salt
Dash pepper
2 tsp. chopped dill pickle
2 tsp. chopped celery

Mix together. Shape into patties. Bake on foil for 20 minutes at 375 until brown. Makes 4 servings.