P I S E T U N I M I T A N E S R P I A T I H U G L M R T W K E O H E T S C C R P I D I P P U S A L K A S P I K K T G R I N S K C T E T T P A O S P U P O O O C S E U P Y E E E N S E E E A T S T L I N R R T M S R E E T P D N O Y P E T E E V R B T P S I I P C E T E K I T L H S I S L E R T H E S L H N L U E C O A E N T E L T W R E K O S N C H G I K B I G M L A E T N S T A A A M L A S G T T S I P T I E W N L S M E M E K P R T O D L S E M O O L A E E O W S L P I B T D I D V N S R I S T O G E T H E R K T P E A S I P B A E H I N T O T D P E S H E S W U T S T E O S A L I O F O L E L E H O M H L N T E R E E E T U P W W T P T B A K E E E L K C I P K E TUNA PATTIES (Word Search Version) Printed from COOKS.COM 1 (6 1/2 oz.) can water pack tuna 1/2 c. mashed potatoes 2 egg whites 1/2 tsp. salt Dash pepper 2 tsp. chopped dill pickle 2 tsp. chopped celery Mix together. Shape into patties. Bake on foil for 20 minutes at 375 until brown. Makes 4 servings. |