To print this page, use your browser's "print" button. Then click "back" to return to the site.
Tip: Words from the recipe are hidden inside the grid.

COOKS.COM RECIPE SEARCH ENGINE

E R O L R O H I U G B A D H O S L O 
B S W I S L E S E R F V T E R T R I 
R S E G F T F M O E G E E G U E O R 
I S A G N R L I U A R G T N D A L T 
E T R U E R L P E T N I S A A L O S 
C S D S C S R U O P U L K R U F C A 
R I H A R E E I R T R R T R C E S E 
U R B O T H H R V E G E T A B L E L 
S S R L B T S E V E U C F C P D A N 
H C I K L E I T T E K R R S S E E V 
E R F D E I T D U U S O A L V C H E 
D C H S E J R A R F E E E O I R O E 
T U V S E S E G N S O H L U O O N M 
L O E E I A R E I I O C J A F O R K 
T L I O I D G H N N R P E G L R C A 
O E R V S B E V G E E A P F H G E E 
D E R E S W O L L A H S M R P R R V 
O P R R W R E N A E S I F S G E B S 

SEAFOOD MARINADE (Word Search Version)
Printed from COOKS.COM

1/2 c. vegetable oil
1/3 c. soy sauce
1/4 c. fresh lemon juice
1 tsp. grated lemon peel
1 clove garlic, crushed
3 lbs. fish or seafood (shrimp, scallops, etc.)

Mix marinade. Pierce fish on both sides with fork. Arrange in shallow baking dish. Pour marinade over fish. Marinate in refrigerator at least 2 hours, turning occasionally. Broil or grill, basting with marinade. Serves 6 to 8.