E R O L R O H I U G B A D H O S L O B S W I S L E S E R F V T E R T R I R S E G F T F M O E G E E G U E O R I S A G N R L I U A R G T N D A L T E T R U E R L P E T N I S A A L O S C S D S C S R U O P U L K R U F C A R I H A R E E I R T R R T R C E S E U R B O T H H R V E G E T A B L E L S S R L B T S E V E U C F C P D A N H C I K L E I T T E K R R S S E E V E R F D E I T D U U S O A L V C H E D C H S E J R A R F E E E O I R O E T U V S E S E G N S O H L U O O N M L O E E I A R E I I O C J A F O R K T L I O I D G H N N R P E G L R C A O E R V S B E V G E E A P F H G E E D E R E S W O L L A H S M R P R R V O P R R W R E N A E S I F S G E B S SEAFOOD MARINADE (Word Search Version) Printed from COOKS.COM 1/2 c. vegetable oil 1/3 c. soy sauce 1/4 c. fresh lemon juice 1 tsp. grated lemon peel 1 clove garlic, crushed 3 lbs. fish or seafood (shrimp, scallops, etc.) Mix marinade. Pierce fish on both sides with fork. Arrange in shallow baking dish. Pour marinade over fish. Marinate in refrigerator at least 2 hours, turning occasionally. Broil or grill, basting with marinade. Serves 6 to 8. |