O C O E B H S O C S E C I O H C P P R D E D C P O E E Y O L W M O C N E I S H N T E O R R N P O T A Y E H C V N A E C I V W I V E E O E B N V E P W C O A E E O D E I C C R A I R A D A E E R A N D O E E N A C N A B V Y C R E T S S E T C R E G E D L A O P E R S C U S V U R O K G D R C L C O Y D C L A A T I T L A E U F A S A T O O O L E T S H M R H O C E X A D M O O T E E Y P P H C S N O E O M O C E P E L O N A G E R O M L B R I G S K R P S O O T M I N U T E S P C I H O E T I L E I H L P B T N P P M C R O C G O N G S S C L O I U B A M G I C P V O E G N V S N O N Y O U R C M O N L A U O S O S L I R E R I G T P N E K C I H C O H O N P D I C E D CHICKEN, BEEF OR SHRIMP FAJITAS (Word Search Version) Printed from COOKS.COM Approx. 5 oz. per serving of beef, chicken or shrimp 1 c. sliced green peppers 1 c. sliced red peppers Sliced onions MARINADE: 1/2 c. oil 1/4 c. balsamic vinegar 1 tbsp. oregano 1 tbsp. parsley 1 tbsp. flour 1 tbsp. garlic powder Pinch salt 1 tbsp. pepper Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, sour cream, avocado, shredded lettuce, shredded Cheddar cheese and flour tortillas. To assemble: Put meat and vegetables and your choice of toppings in the flour tortilla -- Roll-up. |