E O S G Y E C O W T R B G O T V H W I O O E S T E E O R A O A E T P G T A C G O Y T A G S E I H R E E O R L Y N O C Z A A S E R R J E N V O E H W A B O L E H E T L T N J T L V T O E I E V T W R E E E O O T A E I T S R L A E Z E R P R D Y H E P W E Z C N A S R S R E P P E P Y W N C E N E L T Y E V I F C H O P G A G S T R T A I H D I T R C Y R A P R T A J T J S P R P R L I T E W E D Y S T R T C C O O O L E G B O T T L E S A Y I A E O W U S O E N E E L O R E S S A C L E L U R B R E O V E R N I G H T O H G P V L T A R W R R E T E U R Z R W W T E J W T A T E E T N J F W R E T N Z R P T E O N L V E A R T S I I A R N R R R E O P E O R S T R E R I MARINATED CRAB FINGERS (Word Search Version) Printed from COOKS.COM 1 pt. crab claws 1 or 2 bottles of Zesty Italian dressing 10 lg. Spanish olives 5 or 6 whole jalapenos Pour dressing over crab claws (in casserole dish). Add olives and peppers to taste. Refrigerate overnight (with dish covered). Enjoy! |