R E E T M I N U T E S E W I L M M S E G T C C A T E L U G D E U E S U S T H I N I R S E U T M S E M V N I I A H T D M R U U T B I T N N T T I E B L S I W E I S S D R A A W T L E I E R S E W T T C H O W D A T N C D N D N E I I R S S E E E I B S I A O C T S A R U U E E E E D R W C L L W R C V L S L S I R E U O D R A E E E L I E E S L I S V M W S L S C R E A C R T N D I M T E N S L I C E D T H E E T G E I R U N I L T H A C T D I E M M T W E E T L U E A G C T W R N C M S H H D M L B S A S R M N N D T G U H W C E M T I L R U E M L E N L C R E I T E I E W H D L S S R H I T S E E S A D S L I R E C D H G U C N A A E E E T U A S T A B S E I S E N S SAUTEED SCALLOPS WITH SNOWPEAS (Word Search Version) Printed from COOKS.COM 1 lb. scallops 2 tsp. crushed garlic 1/2 can clam juice 1/2 c. sesame seed oil 1/2 c. soy sauce 1 lb. snow peas, sliced lengthwise Saute scallops and garlic in sesame seed oil until brown. Add clam juice, soy sauce and snow peas. Simmer 5 minutes. Serve with rice and salad. |