L M D M B E E D E C N I M S M T B C R E I R O R R B D O P N E E V E L A R L H N K N L T K A S T T G A O O S T T O A E R E P E V V O A B V P B M A T L C D L T L L K E F B E E P A R M E L B A D I I P B R R F T N E R E V L O D M C C O L L T L Y W W A M A T T S E N S D T D L R E E K W F E P L C A R Y A R D E E K L L P S B T W R N D E E L E E T W P L H E E V D T D K P V D K B T A C P R K T E C L O D S D L A L C N R E I R E V I A D T T R K L E T N A G L N R L P E W E C V I F N R A F A R C C A P T A W E W R A D R R A R I E C H L S T D R F A T M I P V P O V E R L A E P T O E K E B M T N C B T G L O P R A S E T D E H F V A K L O E T E N L O I R R L LOBSTER DIP (Word Search Version) Printed from COOKS.COM 1 (8 oz.) pkg. cream cheese 1/4 c. mayonnaise 1 clove garlic, minced 1 tsp. grated onion 1 tsp. prepared mustard Salt (pinch) 1 (5 oz.) can lobster, flaked 3 tbsp. sherry Melt cream cheese over very low heat. Add mayonnaise, garlic, onion, mustard and salt. Blend well and heat. Add lobster and sherry. Serve hot with melba toast or crackers. Serves 6. |