R R U A S T N E I D E R G N I R T A C R O Q U E T T E S S T Q D A R H E A H I L B T M N P E S A E A A R A S E K C M L N E C E R Q N M K C A T S N L D N S D R E I A I E U U T I A P M L E R I R D F R A R E C S F N E R U I N N E A R O R I R A T A N U T E P H W T N P U D C B L B C B U S C M L C O S N N P A N I I I E K R E E I E T R U D O N E T I O A Q N C L E U P S B U S T Q N P E T U O P A A A M E C E N S R U S I E T A S W R T L U I R E T I R I I N R L A R O E I L B C E R R D A U K E T U A S A U L T N C A N A E C A W N H U D O M E P L E I M E B S U O P P C U B L I B R C M D S A B O U T C T A N B D E E I S H B A S I L R I U R E N U S H N A U R TUNA CROQUETTE (Word Search Version) Printed from COOKS.COM 1 stack Premium crackers 2 (7 oz.) cans tuna, drained & flaked 1 (10 1/2 oz.) can cream of mushroom soup 1/2 tsp. basil 1/8 tsp. black pepper 1 egg, beaten 6-8 1" cubes American cheese Cracker meal Mix first 6 ingredients. Chill. Shape in 6-8 croquettes. Shape each around a cube of cheese. Roll in cracker meal. Saute in about 1 inch of hot fat until well browned on all sides. |