L V P F S T I I R D E W D E T A O C L L R I A E S D D E S T R D L B H F G E E F T A R P N L S A U C E L A D R O L R R R A V E I D L T S E D E D I T W E U S R W E E A E E E S W M W W T U O B A I H H H L E F E V A R I I A E B T T H B D A S G N R U E E B E E O E M I N U T E S B I G T R R N I N E S L I T N U S E H A E R O E P E F I E B D E A E H S V G D W D N C D L R E V N D N U E S E A N E E W S R F N Y V R G N R S D S E R E E E E A R E F I E D F E E I D I D C A E P I N T A W N D P T T D S I G T S A I N I A A H C G A S N E T W P A P T E I I E U I N E L E D U N I G E E E A E I B N L H I R A R F A T R I L A R E I D I E B P I O E O B H N N R S H CRISPY FRIED SHRIMP (Word Search Version) Printed from COOKS.COM 1 1/2 lb. fresh shrimp 1 c. milk 1 c. fine dry bread crumbs 1 egg, beaten Crisco for deep frying Peel and devein the shrimp. Dip the shrimp in milk, then in fine dry bread crumbs; dip coated shrimp in egg and then again in the bread crumbs. Fry in deep Crisco heated to 365 degrees until well browned, about 2 minutes. Drain on paper toweling. Serve while hot with desired sauce. |