A E N D I S H A B F C K C E B L T A K L U F N P U O H A O W H U I W O E N L R B R P N D C E O T S E C C N A U I A M R A C C E M N A U E N E W S H A B I N W O R B D O G L L H B E O C O T O O R O H G D E E R A P E R P C S N R D O K P R S R E E O I N E O C E N I C A E A E Y E M W K A E E N D S N C D E D A E A L O R I L N C A I G E O A E S S N H F L A K E S U C L C N P I O A N M H T F C L L O E T L E N H N O L N L O A C L C R O L E O N T E A N L B K S O F H A N L A G O I D L S C E P C L O T Y O K L S U W E E B E L B E A E P C H C P E W W L M A K E S N B L E R L O A R P D K A L E P R E O A B H I H C H K N E G S H R A A S K G N I K A B Y N E G D HOMESTYLE ROTINI TUNA BAKE (Word Search Version) Printed from COOKS.COM 1/2 of a 1 lb. pkg. Creamette Rotini, uncooked 1 can (10 3/4 oz.) condensed cream of celery soup 1/2 c. milk 1/2 c. sour cream 1 can (8 1/4 oz.) StarKist Chunk Light Tuna in water, drained and flaked 1/2 c. chopped green bell pepper 1 jar (2 oz.) diced pimiento, drained 2 tsp. parsley flakes 1/2 tsp. seasoned salt 1/4 tsp. ground black pepper 1/4 tsp. dill weed 1 can (2.8 oz.) or 1 1/2 c. Durkee French Fried Onions Prepare Creamette Rotini according to package directions; drain. Combine soup, milk and sour cream until smooth. Stir in remaining ingredients and 1 cup Durkee French Fried Onions. Pour into 2 quart baking dish. Bake, covered, in a 350 degree oven for 25 minutes, or until heated through. Top with remaining onions. Bake, uncovered, 5 minutes or until onions are golden brown. Refrigerate leftovers. Makes 4 to 6 servings. |