O T I W H T T S G P S K G K E H A E T U J U I C E A T E F G E T S A T A E E T I E N E E R R C E T P T G N H P F L S A N T U A R T P S V L E U W T S N E I O O R E A A T E E S E I A U R L E S D N L N R R G R A T N S E P C E G A N E I S P N W O R E N F S I T S A L N R L H N E R A N P C T T N G E L T A E N H T R P L E M O N U K T T K M Y S E L K I L P S A I T E H E A A T N L I S O V W O E M E R I A P E E A E T S K O R T R A R O N I Y K E E H N T C C C D I E S N P R R U N C S U L S T L H N C P E R S I N E Y U P V O V E R L R O O V I U O N G I A E T I H W T T I S K R C E O I O M S A S S L E A L O R R E T F A H H T N K E T I U O S R E G S T T I A SHRIMP ON THE GRILL (Word Search Version) Printed from COOKS.COM 1 lb. shrimp Clean and marinate shrimp 3 to 4 hours with the following: 1/2 c. white wine 1/4 c. soy sauce 1/4 c. lemon juice 2 tbsp. tarragon 2 tbsp. parsley Salt & pepper to taste After marinating, grill outside until pink, 2 to 4 minutes. Don't over cook. Serves 4. |