L V Y R K M N R O N T I V E I S R U O S L A S N O S E Y I L P W R N C E T A D W D T F E S A A D P T E L C W O O S A S H I P V R O W A L M E S N R E R N O R R E E W O E O A O A V L E R E W O O E V N N E V E S V O A E P R P S A I E S K U A V S B E I W E P E E S S S N A S H R V C R A B T O E D A T P W H O D E N O S A E S A H P K D R A T I S G N I N O S A E S I E B D N S W O T P L E L E N O U G H H Q I G N E W U H L Q U I C K L Y S B N T M N D R N P N L S O W S M E G I A I E O G R M P E V R S V A S O R G I O U E U A S M U A K B S P E S U N S N T T S O O T S P S O S N A C A M N A G O M N H L S W K U O D S L T R U L R C S M E U O L N E I C E E R BOILED CRAWFISH (Word Search Version) Printed from COOKS.COM 25 lbs. crawfish 12 lemons, cut in half 10 med. onions, cut in half 3 boxes salt 2 cans cayenne pepper 2 boxes crab boil 15 sm. new potatoes and (or) several ears corn Wash and purge crawfish. In a 10 gallon pot, bring about 4 gallons of water to boil with seasonings. Add crawfish and potatoes or corn and bring to a boil quickly and cook for approximately 12 to 15 minutes. Turn off fire and let soak for about 5 minutes. Remove a few to sample and if not seasoned enough, let soak an additional 5 minutes. |