To print this page, use your browser's "print" button. Then click "back" to return to the site.
Tip: Words from the recipe are hidden inside the grid.

COOKS.COM RECIPE SEARCH ENGINE

L V Y R K M N R O N T I V E I S R U 
O S L A S N O S E Y I L P W R N C E 
T A D W D T F E S A A D P T E L C W 
O O S A S H I P V R O W A L M E S N 
R E R N O R R E E W O E O A O A V L 
E R E W O O E V N N E V E S V O A E 
P R P S A I E S K U A V S B E I W E 
P E E S S S N A S H R V C R A B T O 
E D A T P W H O D E N O S A E S A H 
P K D R A T I S G N I N O S A E S I 
E B D N S W O T P L E L E N O U G H 
H Q I G N E W U H L Q U I C K L Y S 
B N T M N D R N P N L S O W S M E G 
I A I E O G R M P E V R S V A S O R 
G I O U E U A S M U A K B S P E S U 
N S N T T S O O T S P S O S N A C A 
M N A G O M N H L S W K U O D S L T 
R U L R C S M E U O L N E I C E E R 

BOILED CRAWFISH (Word Search Version)
Printed from COOKS.COM

25 lbs. crawfish
12 lemons, cut in half
10 med. onions, cut in half
3 boxes salt
2 cans cayenne pepper
2 boxes crab boil
15 sm. new potatoes and (or) several ears corn

Wash and purge crawfish. In a 10 gallon pot, bring about 4 gallons of water to boil with seasonings. Add crawfish and potatoes or corn and bring to a boil quickly and cook for approximately 12 to 15 minutes.

Turn off fire and let soak for about 5 minutes. Remove a few to sample and if not seasoned enough, let soak an additional 5 minutes.