- 1. APPLE LOAF CAKE
- Preheat oven to 325 degrees. Mix ingredients in order given. Lightly oil (cooking spray best) bundt pan and bake for 50 to 60 minutes. Let cool ...
Ingredients: 12 (apples .. cinnamon .. flour .. nutmeg .. nuts .. oil ...)
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- 2. GAYLE'S MINCE PIE AND TOPPING
- Follow package directions and add apple, raisins, and jam. Cook until apple is tender. Cool. In small bowl, combine butter, coconut, pecans, flour ...
Ingredients: 9 (mincemeat .. pecans .. sugar ...)
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- 3. BLINTZ CASSEROLE
- Place all ingredients for filling in mixer and blend well. Set aside. Mix batter ingredients by hand and spoon 1/2 batter into two greased 9 inch pie ...
Ingredients: 14 (cheese .. eggs .. extract .. flour .. juice .. milk ...)
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- 4. CHEESEBURGER CASSEROLE
- Brown ground beef. Add onion and cook 10 minutes. Add tomato sauce, ketchup, salt and pepper. Cook 5 minutes. Spoon into a 9 x 9 inch baking dish. ...
Ingredients: 6 (beef .. cheese .. dough .. ketchup .. onion .. sauce)
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- 5. MIXED VEGETABLE CASSEROLE
- Mix first 5 ingredients. Place in baking dish. Pour butter on top. Sprinkle Ritz crackers on top. Bake for 30 minutes at 350 degrees.
Ingredients: 7 (mayonnaise ...)
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- 6. ZUCCHINI RELISH
- Put first 3 ingredients in blender or food chopper. Drain, add 5 tablespoons salt. Let stand overnight in refrigerator (covered). Rinse well with ...
Ingredients: 11 (cornstarch .. mustard .. nutmeg .. onions .. peppers ...)
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- 7. PINEAPPLE CAKE
- Stir together. Pour into greased 9x13 pan. Bake at 350 degrees for 35-45 minutes. Stir together. Pour over hot cake.
Ingredients: 10 (cheese .. eggs .. flour .. juice .. soda .. sugar ...)
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- 8. FRUIT COCKTAIL CAKE
- Combine ingredients for cake. Mix well and pour into a greased 9x13 inch pan. Bake for 45 minutes at 300 degrees. Combine ingredients for sauce into ...
Ingredients: 10 (eggs .. milk .. nuts .. sugar .. vanilla ...)
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- 9. SWEET 'N SOUR CHICKEN
- Ingredients: 10 (bouillon .. cubes .. juice .. oil .. sauce .. strips ...)
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- 10. REALLY GOOD DOVES
- In a large cast iron skillet, brown the dove breasts on all sides after lightly dredging in flour. In the same skillet, saute the onions and garlic ...
Ingredients: 7 (breasts .. broth .. flour .. oil .. onions .. rice ...)
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