2 c. tender, young okra, sliced crosswise in 1/4 inch slices
2 c. tomatoes, peeled and chopped
1 onion, finely chopped
2 tbsp. bacon drippings
Salt and pepper to taste

Simmer the onion and okra in the bacon drippings for about 5 minutes. Slide okra to side of pan, add chopped tomatoes on other side of pan; continue to simmer, covered, until okra is tender. Stir together and serve.