1 1/2 c. baby lima beans
1 c. sliced carrots
2 c. corn
1/4 tsp. garlic salt
Dash pepper
2 tbsp. butter

Place frozen lima beans and carrots in 1 1/2 cups boiling salted water. Bring quickly to a second boil. Reduce heat; simmer 6 minutes. Stir in frozen corn and simmer 6 minutes longer; drain. Stir in remaining ingredients. Cook until thoroughly heated. Yield 7 servings.