4 lbs. shredded cabbage
1/2 lb. shredded carrots
1/2 lb. chopped celery
1 sm. onion, chopped

DRESSING:

2 c. sugar
2 c. vinegar
2 c. water
Salt and pepper to taste

Place all vegetables in a large bowl. Cover with the dressing. Set in refrigerator several hours. Mix occasionally to make sure salad is cold all the way through.