2 c. warm water
1 pkg. yeast (fast rising will do)
5 1/2 to 6 1/2 c. flour
1 tsp. sugar
2 tsp. salt
4 tbsp. or more of extra virgin olive oil
1/2 c. regular salad oil
1 tsp. of balsamic vinegar, optional taste

Put two cups warm water in mixer (cuisinart) or bowl (by hand). Dissolve yeast, water and sugar. Mix well and let sit until yeast bubbles (5 minutes or so). Add optional balsamic vinegar only and salt at this time. Then add salad and olive oils and mix. Add 5 1/2 to 6 1/2 cups of flour, approximately 2 cups at a time and mix until dough is firm. Dough will be firm but softer than many "eyetalian" recipes. Pound dough into a big soccerball. Place in a big bowl greased with olive oil. Roll soccer ball of dough until covered in oil. Cover top of bowl with cloth, and let rise in warm place approximately 1 to 2 hours.

Knead dough on floured surface and place back in bowl to rise again. Shape into rolls, pizza or one/two round loaves of bread. Bake at 400 degrees for 25 to 30 minutes. When making pizza dough, place in pie pan and cook partially in oven. Then take the toppings and finish cooking on outside grill.