1 pkg. (6 oz.) instant chicken flavored stuffing mix
1/2 c. each chopped carrot, celery and onion (optional)
1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup
1/3 c. milk
1 tsp. chopped parsley
6 skinless, boneless chicken breast halves (about 1 1/2 lbs.)
Paprika

1. Preheat oven to 400 degrees F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside.

2. In 2 or 3 quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture, overlap if necessary. Sprinkle with paprika.

3. Pour remaining soup mixture over chicken. Cover with foil; bake 15 minutes. Uncover; bake 10 minutes more or until chicken is fork-tender. Stir sauce before serving. 6 servings.

Prep time: 10 minutes. Cook time: 25 minutes.