4 chicken breast halves, skinned & boned
1 tbsp. soy sauce
1 tsp. sugar
1 clove garlic or 1 tsp. grated ginger root
1/2 jigger brandy or whiskey
Peanut oil for frying
Cornstarch

Combine soy sauce, sugar, garlic and brandy. Cut chicken into bite sized pieces. Rub each piece of chicken with sauce mixture, and roll in cornstarch. Fry in hot oil until golden brown. Cover and cook slowly until chicken is tender. 4 servings.