1/4 c. red wine vinegar
1/4 c. soy sauce
1/4 c. sugar
1 tbsp. cornstarch
2 tbsp. oriental sesame oil
2 lbs. chicken wings (about 12)
1/2 tsp. salt
1/4 tsp. pepper
1 green onion, chopped for garnish

About 1 hour before serving:

1. Prepare outdoor grill for barbecuing.

2. Meanwhile, prepare sweet and sour sauce: In 1-quart saucepan, combine red wine vinegar, soy sauce, sugar, cornstarch, sesame oil and 1/4 cup water. Over medium-high heat, heat until sauce boils and thickens; boil 1 minute. Remove saucepan from heat. Sprinkle chicken wings with salt and pepper.

3. Place wings on grill over medium heat. Cook 25 to 30 minutes until wings are tender and golden, turning wings frequently and brushing with sweet and sour sauce during last 10 minutes of cooking.

4. Remove wings to platter; sprinkle with chopped green onion. Makes 4 main dish servings.

To broil in oven - about 40 minutes before serving, preheat broiler if manufacturer directs. Prepare sweet and sour sauce and sprinkle wings with salt and pepper as above in step 2. Place pan in broiler, with wings about 5 to 7 inches from source of heat (or with oven control set at 450 degrees f); boil 25 to 30 minutes until wings are tender and golden, turning wings occasionally and brushing with sweet and sour sauce during last 10 minutes of broiling.