1 (4 count) crescent roll (Use an 8 count & make two at a time!)
1 (7 oz.) round of Gouda, Edam, or Brie cheese (if you use a hard cheese, let it come to room temperature to soften).
1 egg white

Split crescent rolls in half. Wrap rolls around cheese. Seal cheese tightly. Beat egg white (you can cheat and use the whole egg) and brush over the top of the rolls. Bake according to roll recipe (usually 375 degrees for 11 to 13 minutes, until crust is golden. Cheese may run if not fully sealed.) Let everyone cut into wedges. Don't forget to take the cheese out of the wax coating! The nice thing with Edam and Gouda is that they come in various flavors, smoked, with caraway seeds to name two, and this gives you more variation.