2 tbsp. oil
2 lbs. chuck (steak or cut for pot roast - if bone in use 2 1/2 lbs.)
1 pkg. Lipton onion soup
1 (15 oz.) can peeled tomatoes, mash
2 tbsp. red wine or vinegar

Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.