1 lb. pasta
1 pkg. Feta cheese
1 can black olives
1 pkg. frozen spinach
Seasoned salt
Garlic
Olive oil
1 pt. cherry tomatoes

Cook pasta, while hot toss with crumbled feta cheese. Add sliced olives, sliced cherry tomato; then add thawed well drained spinach. Add olive oil - enough to coat mixture. Season with garlic and seasoned salt to taste.