1 c. sugar
1 c. sour cream
1 egg
2 c. flour
1/2 tsp. soda
1 tsp. vanilla
1/2 tsp. salt
1/2 c. shredded coconut
2 tsp. baking powder

Mix sugar, sour cream, and egg; beat for 1 minute. Sift together flour, soda, salt, and baking powder and add to cream mixture. Add vanilla; beat for 2 minutes. Stir in coconut.

Pour into paper cupcake wrappers. Bake at 400 degrees for 20-25 minutes. Very good.