1 1/2 c. Tang orange drink
1/2 c. sugar
1/2 c. instant tea
1 tsp. cinnamon
1/2 tsp. cloves

Combine all ingredients and store in tightly covered jar. Makes approximately 24 servings. One serving: 1 to 2 rounded teaspoons of mix with hot water. One quart: 1/2 cup of mix.