4 lbs. deheaded shrimp
8 to 10 ears of corn
8 to 10 med. red potatoes
2 lg. pkgs. (4 lbs.) smoked Hillshire Farm sausage, sliced in 1/4 inch slices
1 pkg. crab boil
2 tbsp. crushed red pepper (if you like it hot!)

Fill very large pot (20 quart) 3/4 full of water. Put in crab boil and red pepper; heat until water begins to steam. Add potatoes and cook for 20 minutes. Add corn and cook for 10 more minutes. Add sliced sausage and cook another 10 minutes. Add shrimp and cook until pink - no more than 2 to 3 minutes. Drain, serve, and enjoy!