20-30 frog legs

BATTER:

2 eggs, beaten
1 c. flour
1 c. milk
1/2 tsp. garlic powder
1/2 tsp. Louisiana hot sauce
1 tsp. salt

BREADING:

1/2 c. corn or wheat flour
1/2 c. cornmeal
1/2 tsp. salt
1/4 tsp. red cayenne pepper
1/4 tsp. onion powder

Beat eggs, add flour, milk, garlic powder, hot sauce and salt. Mix well.

In another pan mix together flour, cornmeal, salt, red pepper and onion powder.

Dip frog legs first in batter mix, then in breading mix. Deep fry in hot oil at 350 degrees. They will float to the top when they are done.