2 c. pineapple juice
2 c. cranberry juice
1 3/4 c. water
3/4 c. brown sugar
1 1/4 tsp. whole cloves
1/2 tsp. cinnamon
Pinch of salt

Put liquids in bottom of 8-cup percolator and remaining ingredients in top cup section. Perk for 10 minutes. Serve hot.