1 (12 oz.) pkg. noodles
10 eggs
1 lb. cottage cheese
1 c. white raisins
2 tbsp. cinnamon
1/2 c. packed brown sugar
1 c. cream

Boil noodles according to the package. Drain noodles. Mix cottage cheese, noodles and raisins in a bowl. Put the mixture in a greased casserole dish. Beat eggs, cream, cinnamon, and brown sugar. Pour the mixture in over the noodle mixture. Bake the mixture in the oven without a cover at 400 degrees for 45 minutes. Check to see if done by sticking a small knife in center. If it comes out clean its done. Serve.

Noodle Kugel can be served as a side dish or a dessert. Cholesterol watchers can substitute eggs with Egg Beaters. The cream can be substituted with any other milk from half and half to skim milk. Depends on how much cholesterol and calories one is watching.