10 to 12 frog legs
3 tbsp. salt
3 tbsp. vinegar
3 pt. water
1/2 c. evaporated milk
1 c. butter
1 stick butter
Pepper
Garlic powder to taste

Clean and skin the frog legs. Mix salt and pepper in enough water to cover the legs and soak them for 2 hours. Take out of the water and pat dry. Dip in milk, sprinkle with pepper and garlic then roll in flour.