1 c. flour
1 stick butter
1/2 c. chopped nuts

8 oz. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip

1 c. boiling water
4 tbsp. sugar
1 (3 oz.) pkg. strawberry Jello

1st Layer: Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool.

2nd Layer: Blend and pour over crust.

3rd Layer: Cook until thickened. Cool. Pour over top of cream cheese mixture.

4th Layer: Slice 1 1/2 to 2 quarts fresh strawberries over top of glaze.