2 sm. pkg. lemon Jello
2 sm. pkg. lime Jello
2 sm. pkg. cherry Jello
2 1/4 c. Carnation evaporated milk, chilled

Use large glass dish or 13 x 9 inch pan.

Add 3/4 cup boiling water to 1 package lemon Jello; let cool and add 3/4 cup chilled evaporated milk. Refrigerate to get firm. While chilling, mix 2nd layer by dissolving 2nd package Jello with 3/4 cup hot water and add 3/4 cup cold water. Let cool and pour onto chilled pastel layer.

Follow this procedure with next 2 packages (colors) Jello and keep refrigerate until serving. Cut into squares.