1/2 c. butter
1 1/2 c. vanilla wafer crumbs
1 (14 oz.) can Eagle Brand milk
1 c. semi-sweet chocolate chips
1 c. miniature marshmallows
1 c. coconut
1 c. chopped pecans
1 c. raisins
1 c. peanut butter chips

Preheat oven to 350 degrees. In 13 x 9 inch baking pan, melt butter. Sprinkle crumbs over butter; press down lightly. Pour Eagle Brand milk over crumb layer. Sprinkle with peanut butter chips, then raisins, then marshmallows, then pecans, then semi-sweet chips. Top with coconut, then press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool and cut into squares.