2 pkgs. (2 layer size) yellow cake mix (pudding type)
2/3 c. butter, melted
2 eggs
1/4 c. water
1 (12 oz.) pkg. semi-sweet chocolate chips In large mixing bowl combine cake mix, butter, eggs and water. Mix well. Dough will be stiff. Stir in chips. Drop by rounded tablespoons onto ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until golden. Cool 2 minutes on cookie sheet before removing. About 7 dozen. VARIATIONS: Bars: Spread batter into 13x9 cake pan. Bake at 350 degrees until golden. Peanutty Chocolate Cookie: Use chocolate cake mix (pudding type) and stir in 2 cups candy coated milk chocolate covered peanuts, halved. Carrot-Raisin Cookies: Use carrot spice cake mix (pudding type) and stir in 2 cups raisins. Bake at 375 degrees about 12 minutes. Lemon-Apricot Cookie: Use lemon cake mix (pudding type) and stir in 2 cups snipped dried apricots. | 
