1 c. pecan pieces
1/2 c. raisins
25 oz. frozen white dinner rolls
2/3 c. packed brown sugar
3 oz. pkg. non instant vanilla pudding mix
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/3 c. butter

Sprinkle nuts and raisins in bottom of greased 9x13 inch baking pan. Cut frozen rolls in half and arrange over nuts and raisins. Mix pudding mix, brown sugar, cinnamon and nutmeg. Sprinkle over rolls. Top with butter pieces, cut up small.

Cover and set out overnight in a cool place or in a warm area 1 1/2 to 2 hours. Bake in preheated 350 degree oven 25 minutes or until golden brown. Cool 2-3 minutes and then invert over wax paper or serving plate.