1 (25 oz.) bag Rich's frozen rolls
1 (3 oz.) box butterscotch pudding (not instant)
1 1/4 c. brown sugar
3/4 c. butter
1 1/4 tsp. cinnamon
3/4 c. chopped nuts (pecans or walnuts)

Put frozen rolls into a bundt pan. Sprinkle with pudding mix. Melt butter, add sugar and cinnamon. Cook until sugar melts. Boil until sugar dissolves. Add chopped nuts. Pour mixture over the rolls. Cover tightly with foil. Leave on the counter overnight.

In the morning, uncover and bake 20-30 minutes at 350 degrees. Wait 5-10 minutes, then invert onto a serving platter.