2 loaves frozen white dough, thawed
1 lg. pkg. vanilla pudding
1 stick butter
2 tbsp. milk
1 tsp. cinnamon
1 c. brown sugar
1 c. pecans or walnuts

Grease a 9 x 13 inch pan. Sprinkle with nuts. Pull thawed dough into walnut-sized pieces. Fill pan in a single layer. Heat together other ingredients until sugar dissolves. Do not boil. Pour over entire dough. Cover and let set overnight in refrigerator. Next morning bake in preheated oven at 350 degrees 30 minutes. Cool and invert pan.