1 loaf angel food cake, cut in 3 layers
1 lg. jar blueberry pie filling
1 box Jello vanilla instant pudding
1 1/2 c. milk
1/2 pt. sour cream
1 tbsp. sugar
Pinch of salt

Cut loaf in 3 layers. Put blueberries on the layers. Mix Jello pudding and milk until thick. Put in sour cream, sugar and salt. Spread on top and chill.