Cooks.com - Recipe - Pumpkin Pie Cake

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

<<Prev 75 / 94 Next>>

PUMPKIN PIE CAKE

1 yellow cake mix (reserve 1 c.)
1 egg
1 stick butter, melted

Filling:

1 (20 oz.) can pumpkin
2/3 c. brown sugar
2 tsp. pumpkin pie spice
1 tsp. Cinnamon
2 eggs
2/3 c. milk

Mix cake mix, egg and butter. Press into 13x9 inch pan. Mix filling, pour over crust. Sprinkle with the reserved 1 cup cake mix and bake at 350°F. for 45-50 minutes.

When cooled, cake can be optionally topped with Cool Whip.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page