4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork & beans in tomato sauce
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard

Place bacon in 1 1/2 quart casserole. Cover with paper towels. Cook on high power for 4 minutes. Remove paper towels and bacon, reserving the drippings in the casserole dish. Crumble the bacon and set aside.

Place chopped onion in the reserved drippings and cook on high power for 3 minutes. Stir in remaining ingredients. Cook uncovered on high power for 10 minutes, stirring twice. Top with the crumbled bacon.