3 lg. white potatoes
1/3 med. mild white onion (opt.)
1/3 c. corn oil butter
1 1/4 c. (approx.) 2% milk
1/2 tsp. salt
1 tsp. paprika

Oil 2 quart casserole. Peel and slice the potatoes, and onion thin using processor or by hand. Put an inch layer of potatoes in casserole; top with a sprinkling of onion and salt and a layer of butter slices. Add another layer of potatoes, onion and butter. Add a third layer of potatoes, butter and remaining salt. Pour milk over all until it is visible but not flooding the potatoes. Sprinkle with paprika and bake in a 350 degree oven 1 1/2 hours or until potatoes are tender and top is brown. Serves 4 to 6 and reheats well.