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BAKED POTATO WEDGES
 

4 unpeeled raw potatoes
1/4 c. cooking oil
1 tbsp. Parmesan cheese
1 tsp. salt
1 tbsp. paprika
1/2 tsp. pepper
1/2 tsp. garlic powder

Wash potatoes; cut in wedges. Place skin down in baking dish. Mix 6 ingredients and brush on potatoes. Bake 350-375 degrees for 1 hour.

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