5 lg. onions, cut up
1 stick butter
2 cans cooked carrots
1 can chicken broth
1/2 c. slivered almonds
1 c. corn flakes, crushed
1/2 c. grated cheese
1/2 tsp. salt
1/2 tsp. pepper

Put onions, carrots, broth and almonds in large flat casserole dish. Also, melted butter. Sprinkle cheese and corn flakes over top. Bake at 375 degrees for 30 minutes.